Mix all the ingredients for the sauce in a small bowl and set aside.
Fill a shallow frying pan or bowl with hot water. If using rice paper wraps, submerge into hot water until pliable about 15 seconds. Place the rice paper wrap on a cutting board.
Place 3 shrimp halves on the rice paper. Top with veggies and herbs.
Roll everything up like a burrito. Serve with dipping sauce.
Spiralizing the veggies is key because you don't have veggies poking out of the lettuce wraps. Julienned vegetables work as well, but I find it easier to roll up spiralized veggies.